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Check the Takeaway Menu
Check the Children's Menu

 

Starters  

Soup

 

Home Made

 

Houmus

 

Chick peas with tahini lemon juice in a testy dip

 

Taramosalata

 

Light creamy dip of cods and lemon juice

 

Tzatziki

 

Refreshing Greek yoghurt dip with cucumber, garlic and olive oil

 

Ktipiti

 

Smooth fetta cheese dip with chillies, olive oil and chopped tomato

 

Mixed Starters

 

Houmous, Taramosalata, Tzatziki

 

Special Mixed Starters

 

Houmous, Taramosalata, Tzatziki, Melintzano Salata, Ktipiti

 

Melintzano Salata

 

Smooth dip baked aubergine, tahini, garlic and lemon juice

 

Tiropitakia

 

Fillo Pastry stuffed with fetta cheese mint and chillies

 

Fetta Cheese

 

Greek village cheese

 

Tabuleh

 

Chopped tomato, onion, parsley, mint, lemon juice and olive oil

 

Haloumi

 

Grilled haloumi cheese

 

Saganani Special

 

Deep fried haloumi with fresh chilli, garlic and parsley,

 

 

 

coated in breadcrumbs

 

Bourekia

 

Fillo Pastry, stuffed with mince lamb, onions and chilly

 

Lounza

 

Grilled sliced of smoked Greek sausage

 

Loukanika

 

Village smoked Greek sausage

 

Spicy Chicken Wings

 

Hot and spicy chicken wings

 

Basturma

 

Spicy Greek sausage

 

Dolmades

 

Vine leaves stuffed with rice and minced lamb

 

Vegetarian Dolmades

 

Vine leaves stuffed with rice, fresh herbs and tomato

 

Soudjoukakia

 

Minced lamb with onions, peppers and garlic in tomato sauce

 

Keftedakia

 

Deep fried savoury meet balls

 

Falafel

 

Chick peas, broad beans, fresh coriander and parsley. Deep fried

 

Garlic Mushrooms

 

Coated with bread crumbs. Deep fried

 

Garlic Mushrooms With Cheese

 

Mushrooms stuffed with cheese

 

Yemista Manitaria

 

Mushrooms stuffed with chicken, coriander and peppers topped

 

 

 

with cheese, grilled

 

Kotopoulo Salata

 

Chopped chicken, mixed with sweet corn and mayonnaise

 

Greek Salata

 

Greek peasant salad with fetta cheese

 

 

Fish Starters

Prawns In Fillo Pastry

 

Deep fried prawns wrapped in fillo pastry

Crab Claws

 

Deep fried breaded crab claws

Prawn Cocktail

 

Served with rosemary sauce

Mussels

 

New Zealand mussels grilled with cheese

Kalamarakia

 

Deep fried squid with a touch of garlic

King Prawns

 

Grilled, served with a dressing of parsley, coriander and garlic butter

Spicy King Prawns

 

King prawns marinated in garlic and chilli. Deep fried

Fried Scampi

 

Deep fried scampi with a touch of garlic

Crab Salad

 

Chopped crab sticks with mayonnaise

Pitta Bread

 

Served hot

 

 Main Dishes

Souvla

 

Grilled lamb steaks, marinated in red wine and herbs

Kleftiko

 

Lamb on the bone with oregano. Oven baked in tomato sauce

Beef Stiffado

 

Pieces of beef cooked with tomatoes and onion in red wine sauce

Spicy Lamb

 

Fried lamb with peppers, onions, garlic, chillies, mushrooms cooked in tomato sauce

Lamb Lemonato

 

Fried Lamb, with coriander and garlic cooked in mushroom sauce

Lamb Kebab

 

Original Greek souvlaki lean pieces on English lamb. Grilled

Lamb Special

 

Cubes of lamb skewered with peppers and onions. Grilled

Lamb Cutlets

 

Tender English best end. Charcoal grilled

Chicken Kebab

 

Cubes of chicken marinated in lemon juice and garlic. Grilled

Chicken Special

 

Cubes of chicken skewered with pepper and onion. Grilled

Chicken Soliatico

 

Chicken cooked in tomato sauce, mushrooms and peppers

Chicken Escalope

 

Sauté chicken breast coated in bread crumbs, served with a

 

 

dressing of lemon, butter and garlic

Spicy Baby Chicken

 

Whole baby chicken. Charcoal grilled

Kotopoulo Lemonato

 

Sauté pieces of chicken cooked in a mushroom and lemon sauce

 

 

Seasoned with oregano

Sharwarma

 

Pieces of lamb or chicken served with sliced pepper and onions

Shish Kofta

 

Minced lamb, onions and parsley on the skewer charcoal grilled

Mixed Kebab

 

One of each, skewered lamb, chicken and shish kofta

Mixed Grilled

 

Grilled lamb cutlets, chicken and lamb kebabs, keftedes and loukanika

Taverna Special

 

A combination of souvla, chicken and lamb kebab, lounza,

 

 

lamb cutlets, spicy chicken wings and sirloin steak

Mousaka

 

Layers of aubergine, courgettes, potatoes and minced meat topped

 

 

with béchamel sauce and cheese. Oven baked, served with salad

Vegetarian Mousaka

 

Served with salad

Vegetarian Casserole

 

Mixed vegetables cooked in tomato sauce

Sirloin Steak

 

Scotch beef, charcoal grilled

Brizola A La Crème

 

Grilled sirloin steak cooked in a mushroom sauce

T-Bone Steak

 

Scotch beef, charcoal grilled

Sheftalia

 

Mince lamb with parsley, onions and chilly. Grilled

 

Fish

Kalamaria

 

Deep fried squid with a touch of garlic

Grilled Swordfish

 

 

Spicy Sword Fish

 

Swordfish cooked with peppers, onions, garlic, chilli and mushrooms

 

 

Cooked in tomato sauce

Grilled King Prawns

 

Plump prawns served with garlic and coriander sauce

Stuffed Seabass

 

Grilled seabass stuffed with peppers, onions, celery, chillies

 

 

and fresh tomatoes

Grilled Salmon

 

Fresh scotch salmon

Salmon in Dill

 

Salmon cooked in tomato and dill sauce

Grilled Halibut

 

Halibut steak. Grilled

Halibut Creama

 

Halibut cooked in white mushroom sauce

Shell Fish Platter

 

Selection of deep fried scampi, kalamaria, prawns in fillo pastry and

 

 

Crab claws with a touch of garlic

Lobster
Taverna Fish Special

 

Poached or in white wine sauce
Collection of Salmon, swordfish, halibut and king prawns. Grilled.

All fish are charcoal grilled, served with a dressing of parsley, garlic butter and lemon juice.
All main courses are served with salad or vegetables and a choice of either rice, potatoes or chips.

 

Pasta

Makaronia Fournou

 

Pasta cooked with minced meat topped with béchamel sauce and cheese. Served with salad

Corfu Makaronia

 

Pasta cooked with chicken mince, topped with béchamel sauce and

cheese. Served with salad

Seafood Makaronia

 

Pasta with calamari, mussels and prawns cooked in tomato sauce.

 

 

Topped with béchamel sauce & cheese. Served with salad

Vegetarian Makaronia

 

Pasta cooked with onions, aubergines, mushrooms, peppers & tomatoes.

 

 

Topped with béchamel sauce and cheese. Served with salad

 

 

 

Taverna Special
Meze For Two


 

Mini Meze

£9.95

Per head

 

Mix Meze

£13.95

Per head

 

Fish Meze

£16.95

Per head

A Greek Meze with a difference
An almost endless variety of starters, main courses and salad
This is the typical taverna way of eating
Take your time and savour every dish

Desserts

Yoghurt and honey £2.00 - Ice-cream £2.00 - Dessert from the trolley £2.00

 

Coffee

Filter Coffee

£1.10

Cappuccino

£1.60

Espresso (small)

£1.20

Café Latte

£1.70

Espresso (large)

£2.40

Tea

£1.00

Greek Coffee

£1.20

 

 

 

WE CATER FOR ALL PARTIES

CHILDREN ARE HALF PRICE

 

10% service will be added over 4 persons